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Manoucheh Pendant

BY Joanna Dahdah
Manoucheh is a Lebanese popular food consisting of dough topped with thyme, cheese or meat that can be either served for breakfast or lunch. In Arabic the word manaqish (from the arab root of naqasha ‘to sculpt or carve out’) meaning that the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in. It is traditionally oven baked in the morning for everyone to enjoy!
18K Gold
Brown diamonds: 0.18 ct
Black diamonds: 0.04 ct, 0.08 ct
White diamonds: 0.08 ct
Dimensions: 1 cm

This piece is a custom order please allow 2 - 4 weeks delivery time from order date.

Returns are applicable for upto 14 days after delivery and only applies for noncustomized items.

About Joanna Dahdah

Joanna Dahdah’s debut collection Muse has already featured on the pages of Italian Vogue, won her ‘Best Newcomer 2010’ at London Jewellery Week which has placed her with the jewellery elite amongst 100 other aspiring jewellery designers, trendsetters, business big shots and retail stars in the 2010 ‘Hot 100’ influential people in the UK jewellery industry sponsored by Professional Jeweller. In 2012 Joanna won a ‘Sherif de la Mode’ during Paris Jewellery Week.


Having discovered her interest in jewellery making from an early age, Joanna’s inspiration and style has been guided by her passion for art, an acute and unconventional sense of beauty, an instinctive understanding of materials and unique craftsmanship. Her collections are interpreted through these unique insights and instincts.

As jewellery rapidly became Joanna’s passion, she angled her studies towards making it her career. After graduating in Jewellery Design from the famous Central St. Martin’s, Joanna was immediately picked up by Swarovski. Renowned for their support of young talent, Joanna was commissioned to design a piece for their 2012 trend forecasting book.