Manoucheh Pendant
BY Joanna Dahdah
$2,815.00
Manoucheh is a Lebanese popular food consisting of dough topped with thyme, cheese or meat that can be either served for breakfast or lunch. In Arabic the word manaqish (from the arab root of naqasha ‘to sculpt or carve out’) meaning that the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in. It is traditionally oven baked in the morning for everyone to enjoy!
18K Gold
Brown diamonds: 0.18 ct
Black diamonds: 0.04 ct, 0.08 ct
White diamonds: 0.08 ct
Dimensions: 1 cm
![Artist's Image](http://famecollective.com/cdn/shop/files/JOANNA-DAHDAH-JEWELLERY-DESIGNER-LEBANESE_1000x.png?v=1657103805)
About Joanna Dahdah
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